Looking for a refreshing way to enjoy your favorite Peet’s blend this summer? Try Peet’s coffee on ice. It is flavorful and refreshing. Take a read through the brewing instructions below and experience the distinctive flavor of Peet’s on ice.
1. For rich, flavorful iced coffee, brew two tablespoons of Peet’s Coffee for every six ounces of water.
2. Transfer immediately to a heatproof pitcher.
3. Cool in the refrigerator or let stand until coffee reaches room temperature.
4. Stir well then pour over ice. Enjoy!
Peet’s coffee experts recommend the following roasts as the start to a perfect glass of iced coffee:
> Major Dickason’s Blend
> Italian Roast
> Columbia Roast
> House Blend
Looking for a way to boost the flavor in your iced coffee? Try our coffee experts’ secret – coffee ice cubes!
1. Brew normal strength coffee
2. Pour coffee into ice cube tray and freeze
3. Add coffee ice cubes to your iced coffee instead of regular ice, and enjoy!
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